Fat Apples

4 ingredients
5 steps

Ingredients

  • 4 medium slices fat back
  • 4 medium green apples
  • 1 Tbsp. sugar
  • dash of salt

Directions

  1. 1
    Pan-fry fat back.
  2. 2
    Drain oil, except for approximately 1 teaspoon.
  3. 3
    Add sliced or chopped apples.
  4. 4
    Sprinkle sugar, salt and other seasonings to taste.
  5. 5
    Cover and simmer until apples are soft by fork-touch.

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