Fat Free Cheesecake

Name: Fat Free Cheesecake
Ingredients: 14 cup fat free graham crackers (crushed); 1 tablespoon sugar substitute; 12 cup all-bran cereal (crushed); 1 tablespoon lowfat margarine (Brummel and Brown is good); 8 ounces fat free cream cheese; 14 cup sugar; 14 cup sugar substitute; 2 tablespoons cornstarch; 8 ounces fat free sour cream; 1 teaspoon vanilla extract; 2 tablespoons amaretto flavored coffee creamer; 12 teaspoon salt; 3 egg whites

13 ingredients

7 steps

Ingredients

14 cup fat free graham crackers (crushed)
1 tablespoon sugar substitute
12 cup all-bran cereal (crushed)
1 tablespoon lowfat margarine (Brummel and Brown is good)
8 ounces fat free cream cheese
14 cup sugar
14 cup sugar substitute
2 tablespoons cornstarch
8 ounces fat free sour cream
1 teaspoon vanilla extract
2 tablespoons amaretto flavored coffee creamer
12 teaspoon salt
3 egg whites

Directions

1

Preheat to 350 degrees.
2

Mix together crushed grahams and bran cereal, 3 Tbs sugar.
3

Stir in melted butter and press into bottom of glass pie pan.
4

In large bowl, combine cream cheese, sugar, splenda, cornstarch and mix till smooth, then add sour cream, vanilla, egg whites, amaretto creamer, and salt.
5

Beat on low, pour over crust.
6

Bake about 50 minutes.
7

Refrigerate and serve when cool.