Fat-Free Cornbread

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. cornmeal
  • 1/3 c. whole wheat flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. grated carrots
  • 1 Tbsp. apple juice concentrate
  • 1 c. nonfat buttermilk
  • 2 egg whites

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use an 8-inch square nonstick pan, or a regular pan coated with a nonstick cooking spray.
  3. 3
    In a medium bowl, combine cornmeal, flour, baking powder and baking soda.
  4. 4
    In a small bowl, beat egg whites until foamy.
  5. 5
    Add to flour mixture and blend thoroughly.
  6. 6
    Pour into pan and bake for 20 to 25 minutes, or until springy to the touch.

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