Southern Cornbread

6 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1-1/3 tbsp. baking powder
  • 3/4 tsp. salt substitute
  • 1 md. egg, slightly beaten
  • 1 cup skim milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add egg and milk; mix well.
  3. 3
    Pour into 12x8-inch pan sprayed with a non-stick vegetable coating.
  4. 4
    Bake at 425F for 25 minutes.
  5. 5
    Cut into 12 squares.

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