Fat-Free Green Beans

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can green beans
  • 1/4 medium onion, chopped
  • 1/4 tsp. celery seed
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. pepper (optional)

Directions

  1. 1
    Drain and rinse green beans.
  2. 2
    Place beans, onion and celery seed in pan.
  3. 3
    Cover with water and boil for 5 minutes.
  4. 4
    Cover pan and cook on low for approximately 15 minutes.
  5. 5
    Add salt and pepper, if desired.
  6. 6
    Serves 2 to 3.

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