Fat Free Key Lime Pie

Directions

1. 1
   Stir graham cracker crumbs, honey, and water in bowl.
2. 2
   Spread evenly in a pie pan, sprayed with cooking spray.
3. 3
   Stick molten crust to sides with fingers.
4. 4
   Bake at 350 for 4-5 minutes.
5. 5
   While crust is baking, cream cool whip and cream cheese together.
6. 6
   Pour into cooled crust.
7. 7
   Freeze for 5 hours.
8. 8
   Refrigerate for 1 hour before serving.