Squash Pie

7 ingredients
6 steps

Ingredients

  • 4 yellow large squash
  • 2 eggs, beaten
  • 1 1/2 c. sugar
  • nutmeg to taste
  • 1 tsp. vanilla
  • milk
  • unbaked pie crust

Directions

  1. 1
    Cut squash; cook until tender.
  2. 2
    Drain off water.
  3. 3
    Mash fine. Add eggs and nutmeg.
  4. 4
    Add milk to thin.
  5. 5
    Add vanilla.
  6. 6
    Mix well. Pour in unbaked pie shell and bake at 350° for 1 hour.

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