Fat-Free Rice Pudding

Directions

1. 1
   Bring 6 cups water to boil in large, heavy saucepan.
2. 2
   Add rice and boil, uncovered, 7 minutes.
3. 3
   Drain well.
4. 4
   Bring milk to boil in same saucepan over medium-high heat, stirring occasionally.
5. 5
   Add rice and salt.
6. 6
   Cook, uncovered, over medium-low heat, stirring often, until rice is very soft and absorbs most of the milk, about 15 minutes.
7. 7
   Rice should look creamy, not soupy and not dry.
8. 8
   When rice is cooked, stir in sugar.
9. 9
   Cook and stir 1 minute.
10. 10
    Remove from heat.
11. 11
    Stir in raisins and vanilla.
12. 12
    Serve warm, sprinkled with cinnamon.
13. 13
    Yield:
14. 14
    4 servings.