Fat Free Salad Dressing

8 ingredients
7 steps

Ingredients

  • 1 c. water
  • 2 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1/4 tsp. celery seed
  • 1/4 tsp. thyme
  • 1/4 tsp. tarragon

Directions

  1. 1
    Put the first 5 ingredients through blender for half a minute on high speed.
  2. 2
    Pour into saucepan; stir constantly on high heat until mixture comes to a boil.
  3. 3
    Boil hard for 1/2 minute.
  4. 4
    Remove from heat.
  5. 5
    Whisk in the last 3 ingredients.
  6. 6
    Cool.
  7. 7
    Will keep for 3 weeks.

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