Fresh Tomato Martini
3 ingredients
5 steps
Ingredients
- 2 jiggers water fresh tomato
- 1 jigger vodka
- ice
Directions
-
1In a blender, puree 2 small tomatoes.
-
2Strain the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much juice as possible.
-
3Fill a martini shaker 3/4 of the way with ice.
-
4Add the vodka and the fresh tomato juice, and shake well.
-
5Strain over a martini glass and serve immediately.
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