Fresh Tomato Martini

3 ingredients
5 steps

Ingredients

  • 2 jiggers water fresh tomato
  • 1 jigger vodka
  • ice

Directions

  1. 1
    In a blender, puree 2 small tomatoes.
  2. 2
    Strain the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much juice as possible.
  3. 3
    Fill a martini shaker 3/4 of the way with ice.
  4. 4
    Add the vodka and the fresh tomato juice, and shake well.
  5. 5
    Strain over a martini glass and serve immediately.

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