Fat Free Veggie Soup to Die For!

9 ingredients
6 steps

Ingredients

  • 4 cups vegetable broth
  • 1 tablespoon garlic, minced
  • 1 small onion, chopped
  • 1 cup celery, chopped
  • 3 cups cabbage, chopped
  • 1 12 cups zucchini, chopped
  • 1 cup squash, chopped
  • 1 teaspoon basil
  • 1 teaspoon oregano

Directions

  1. 1
    Spray a large pot with cooking spray and cook garlic, onion, and celery for about 5 minutes just into crisp tender.
  2. 2
    Stir constantly.
  3. 3
    Add vegetable broth, cabbage, basil, and oregano.
  4. 4
    Let simmer for about 10 minutes.
  5. 5
    Add zucchini and squash and simmer 5 more minutes.
  6. 6
    Serve hot!

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