Fat Ladies
5 ingredients
7 steps
Ingredients
- 1 roll refrigerator chocolate chip cookies
- 1 (6 oz.) bag chocolate chips
- 32 light Kraft caramels
- 1/4 c. light cream
- 1 c. chopped pecans
Directions
-
1Cut cookie dough and press into 9 x 12 x 2-inch pan.
-
2Bake at 375° for 20 minutes or until brown.
-
3Cool slightly.
-
4Sprinkle with chocolate chips.
-
5Melt caramels and cream over low heat.
-
6Spread on top of cookie bar.
-
7Top with pecans and refrigerate.
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