Fat Ladies

5 ingredients
7 steps

Ingredients

  • 1 roll refrigerator chocolate chip cookies
  • 1 (6 oz.) bag chocolate chips
  • 32 light Kraft caramels
  • 1/4 c. light cream
  • 1 c. chopped pecans

Directions

  1. 1
    Cut cookie dough and press into 9 x 12 x 2-inch pan.
  2. 2
    Bake at 375° for 20 minutes or until brown.
  3. 3
    Cool slightly.
  4. 4
    Sprinkle with chocolate chips.
  5. 5
    Melt caramels and cream over low heat.
  6. 6
    Spread on top of cookie bar.
  7. 7
    Top with pecans and refrigerate.

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