Fat Mo's Hamburger

Name: Fat Mo's Hamburger
Ingredients: 1 pound ground beef; Garlic salt and black pepper; 4 hamburger buns; Mustard; Mayonnaise; Ketchup; 1 whole tomato, sliced; 1/2 onion, sliced; Dill pickles, as many as desired; 1 head lettuce, shredded; 4 slices American or Swiss cheese

11 ingredients

7 steps

Ingredients

1 pound ground beef
Garlic salt and black pepper
4 hamburger buns
Mustard
Mayonnaise
Ketchup
1 whole tomato, sliced
1/2 onion, sliced
Dill pickles, as many as desired
1 head lettuce, shredded
4 slices American or Swiss cheese

Directions

1

Preheat a grill or a griddle.
2

Divide the ground beef to 4 (4-ounce) patties.
3

Each portion of the beef should be hand patted.
4

Cook on the grill or griddle until the meat is done to your liking.
5

Season with garlic salt and black pepper.
6

Toast the bun on the grill or griddle and dress it up with mustard, mayonnaise, and ketchup.
7

Put the vegetables and cheese over burger.