Fat Witch Brownies

Directions

1. 1
   Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
2. 2
   Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
3. 3
   Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
4. 4
   Measure the flour and salt; then sift together directly into the chocolate mixture.
5. 5
   Mix batter gently until well combined and no trace of dry ingredients remains.
6. 6
   *At this point, stir in any extras like walnuts.
7. 7
   Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
8. 8
   Remove from oven and cool on a rack for 1 hour; cut just before serving.