Zucchini Lasagna
7 ingredients
12 steps
Ingredients
- 2 whole Medium-Sized Zucchini, Shredded (about 4 Cups)
- 1 box Lasagna Noodles
- 26 ounces, weight Spaghetti Sauce
- 22 ounces, weight Cottage Cheese
- 2 Tablespoons Dried Oregano
- 1 Tablespoon Garlic Salt
- 2 cups Shredded Mozzarella Cheese
Directions
-
1Preheat oven to 350 degrees.
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2In a 9x13 pan, pour 1/4 of spaghetti sauce and even out.
-
3Put a layer of uncooked lasagna noodles on top of sauce.
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4Mix remaining spaghetti sauce, zucchini, and garlic salt in a large bowl.
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5In a separate bowl, mix cottage cheese and oregano.
-
6Layer 1/2 cottage cheese mix on top of noodles in pan, then layer 1/2 zucchini mix on top of that.
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7Put down a layer of noodles.
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8Repeat once more, ending with noodles on top.
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9Cover with mozzarella cheese.
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10Bake on center rack for 45 minutes.
-
11Remove from oven and let pan rest for 15 minutes before serving.
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12You may have to lay tin foil on top to keep the cheese from browning too soon.
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