Father'S Day Biscuits

Directions

1. 1
   Melt butter in biscuit pan.
2. 2
   Use enough flour to mix with the buttermilk to make dough.
3. 3
   Stir with fork just until moistened. Too much stirring makes the biscuits tough.
4. 4
   Gather dough together with hands and knead 3 to 4 times.
5. 5
   Pat or roll out to 1/2 to 3/4-inch thickness on a floured surface.
6. 6
   (A back and forth rolling motion makes the biscuits tough.)
7. 7
   Cut into biscuits with a 2 to 3-inch biscuit cutter or top of a glass that's been dipped into flour.
8. 8
   (Do not twist the cutter, the biscuits won't rise as high.) Dip biscuits into butter in the pan.
9. 9
   Turn each biscuit over so the buttered side is up.
10. 10
    Bake 12 to 15 minutes at 425° or until golden brown on top.
11. 11
    Serve with a big smile and a big hug to your favorite guy for Father's Day!