Crescent Cheese Rolls

5 ingredients
7 steps

Ingredients

  • 2 (8 ounce) tubes refrigerated crescent dinner rolls
  • 2 (4 1/2 ounce) canschopped green chilies
  • 12 ounces shredded cheddar cheese
  • garlic powder, to taste
  • grated parmesan cheese, to taste

Directions

  1. 1
    Roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.
  2. 2
    Spread chilies and cheese over dough.
  3. 3
    Sprinkle with garlic powder and Parmesan cheese to taste.
  4. 4
    Roll up each rectangle, jelly-roll style, starting at the long ends.
  5. 5
    Cut both rolls into 1 inch slices.
  6. 6
    Place slices on a lightly greased baking sheet.
  7. 7
    Bake at 375 degrees for 12 to 15 minutes.

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