Father'S Pickled Eggs

7 ingredients
6 steps

Ingredients

  • 20 hard-boiled eggs, peeled
  • 2 c. white vinegar
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pickling spice
  • 1 medium onion, sliced
  • egg dye

Directions

  1. 1
    Combine all ingredients, except eggs and egg dye.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Place eggs in 2 large jars.
  4. 4
    Cover with hot liquid. Add egg dye to liquid.
  5. 5
    Cover jar; refrigerate for 36 hours.
  6. 6
    Will last in fridge for 2 weeks.

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