Fatkids Meatballs

Name: Fatkids Meatballs
Ingredients: 1 lb 80% lean ground beef (10-12 meatballs); 3 slices white bread; 13 cup whole milk; 12 cup butter; 14 cup vegetable oil; 1 tablespoon fresh parsley; 1 pinch oregano; 2 medium yellow onions; garlic, lots (thats what the recipe says); 12 cup Italian seasoned breadcrumbs; 1 teaspoon black pepper; 1 teaspoon salt; 1 egg

13 ingredients

8 steps

Ingredients

1 lb 80% lean ground beef (10-12 meatballs)
3 slices white bread
13 cup whole milk
12 cup butter
14 cup vegetable oil
1 tablespoon fresh parsley
1 pinch oregano
2 medium yellow onions
garlic, lots (thats what the recipe says)
12 cup Italian seasoned breadcrumbs
1 teaspoon black pepper
1 teaspoon salt
1 egg

Directions

1

Put milk in shallow bowl and soak each piece of bread (both sides) until moist -- NOT soaking wet!
2

Tear bread into chunks and place in large bowl.
3

Add meat, Parsley, Oregano, Salt & Pepper, Bread Crumbs, Egg, Garlic and 1 Onion(diced).
4

Mix Well.
5

Form Meatballs.
6

In large skillet, over medium heat begin sauteing (1) Onion (diced) and some Garlic in Oil and Butter.
7

Once Heated, Brown meatballs all over.
8

Add meatballs to sauce and allow to simmer a mninmum of 3-4 hours.