Quick And Easy Pansit

Name: Quick And Easy Pansit
Ingredients: 1 (8 ounce) package rice sticks; 1 teaspoon canola oil; 1 cup onion, chopped; 2 garlic cloves, minced; 1 (8 ounce) package mushrooms, presliced; 2 cups cooked chicken breasts, cubed; 1 cup carrot, matchstick-cut; 1 cup frozen peas; 1 (9 ounce) package frozen French-cut green beans; 1 tablespoon sesame seeds; 2 tablespoons low sodium soy sauce; 1 tablespoon sesame oil; 1/4 teaspoon black pepper

13 ingredients

5 steps

Ingredients

1 (8 ounce) package rice sticks
1 teaspoon canola oil
1 cup onion, chopped
2 garlic cloves, minced
1 (8 ounce) package mushrooms, presliced
2 cups cooked chicken breasts, cubed
1 cup carrot, matchstick-cut
1 cup frozen peas
1 (9 ounce) package frozen French-cut green beans
1 tablespoon sesame seeds
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1/4 teaspoon black pepper

Directions

1

Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
2

Heat canola oil in a large nonstick skillet over medium-high heat.
3

Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
4

Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
5

Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.