Fattening Potatoes

Name: Fattening Potatoes
Ingredients: 8 large carrots; 4 regular potatoes; 2-3 tablespoons French's Classic Yellow Mustard; 1 egg; 2-3 cups sharp cheddar cheese, grated; 4-6 ounces sour cream; Salt and pepper to taste

7 ingredients

1 steps

Ingredients

8 large carrots
4 regular potatoes
2-3 tablespoons French's Classic Yellow Mustard
1 egg
2-3 cups sharp cheddar cheese, grated
4-6 ounces sour cream
Salt and pepper to taste

Directions

1

{"0":"Peel and cut carrots into 1\/4 inch slices. Peel and cut potatoes into 1 inch chunks. Boil carrots and potatoes separately until soft. Drain the two batches. Mash carrots in a large bowl then add potatoes and mash together. While the carrot-potato mixture is HOT, add the egg and thoroughly mix. Add the mustard and cheese and mix lightly. Add the sour cream, one ounce at a time, so mixture doesn't get too sloppy. Add salt and pepper to taste.","2":"Can be made a day ahead. Heat in oven at low temperature for serving."}