Fattigmann

Directions

1. 1
   Beat egg and egg yolk slightly; add sugar and water and beat. Add cardamom to 1/2 cup flour; add this mixture to the beaten eggs. Continue adding flour until the dough handles easily without sticking.
2. 2
   Roll small portion of dough very thin.
3. 3
   Cut into diamonds and fry in deep fat.
4. 4
   Sprinkle with granulated sugar as soon as you remove them from the fat.