Pan con Tomate

Directions

1. 1
   Preheat the oven to broil.
2. 2
   Cut the tomatoes and garlic clove in half.
3. 3
   Toast the open face baguette pieces in the broiler over low heat until golden brown.
4. 4
   Rub the open garlic clove on both sides of the bread just to allow the flavor to permeate the bread.
5. 5
   Squeeze the pulp out of the tomato halves onto the open face baguette pieces, leaving the skins behind.
6. 6
   Drizzle with extra virgin olive oil and season with salt.