Fattoush

Name: Fattoush
Ingredients: 4 pita breads 6 inch; 1/2 cup fresh mint; 1/4 cup fresh parsley leaves; 1 red onion small, minced; 1 tomatoes large or 2 medium ripe, cored, seeded, and roughly chopped; 1 cucumber medium, peeled, seeded, and roughly chopped; 1 red bell pepper stemmed, seeded and chopped; 1/2 cup basic vinaigrette or extra-virgin olive oil and freshly squeezed

8 ingredients

4 steps

Ingredients

4 pita breads 6 inch
1/2 cup fresh mint
1/4 cup fresh parsley leaves
1 red onion small, minced
1 tomatoes large or 2 medium ripe, cored, seeded, and roughly chopped
1 cucumber medium, peeled, seeded, and roughly chopped
1 red bell pepper stemmed, seeded and chopped
1/2 cup basic vinaigrette or extra-virgin olive oil and freshly squeezed

Directions

1

Preheat the oven to 350F.
2

Place the pitas on a baking sheet and put them in the oven for about 15 minutes, turning once or twice, until they are dry, slightly crisp and a little but far from completely browned.
3

Tear the pitas into bite-size pieces.
4

Toss the pitas with all the remaining ingredients, adding vinaigrette or oil and lemon juice to taste. Serve immediately.