Faux Balsamico

Directions

1. 1
   In a heavy-bottom skillet over medium high heat, combine sugar with 1 tablespoon water, and simmer until mixture is dark caramel but not burned, 2 to 3 minutes.
2. 2
   Remove from heat, and add 1 cup vinegar.
3. 3
   Lower heat, and simmer until mixture is a very thick syrup, about 12 minutes.
4. 4
   Carefully add another cup of vinegar, stirring constantly and scraping the syrup to incorporate it.
5. 5
   Add juniper, vanilla bean, rosemary, black peppercorn, raisins, fig, star anise and remaining cup of vinegar and continue simmering until liquid is reduced to about 1 1/2 cups, 20 to 30 minutes.
6. 6
   Add honey, bring to a simmer and remove from heat.
7. 7
   Cool to room temperature.
8. 8
   Taste and adjust flavor with the molasses (for a darker, caramel tone) or Worcestershire sauce (to enhance the spice tone).
9. 9
   Strain.