Favas with Tiny Pasta

8 ingredients
9 steps

Ingredients

  • 3 medium carrots thinly sliced
  • 2 cups fava beans cooked
  • 1 cup pasta tiny
  • 1/4 cup chives snipped
  • 3 tablespoons red wine vinegar
  • 1 teaspoon basil dried
  • 1/2 teaspoon dry mustard
  • 1 teaspoon vegetable oil

Directions

  1. 1
    Blanch carrots in boiling water for 3 min., drain.
  2. 2
    In a large bowl, place carrots, drained favas, pasta and chives.
  3. 3
    In a cup, whisk vinegar, oil, basil and mustard.
  4. 4
    Pour over salad.
  5. 5
    Toss well.
  6. 6
    Refrigerate.
  7. 7
    Marinate at least 2 hrs.
  8. 8
    before serving.
  9. 9
    Serve at room temperature.

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