Favas with Tiny Pasta

Directions

1. 1
   Blanch carrots in boiling water for 3 min., drain.
2. 2
   In a large bowl, place carrots, drained favas, pasta and chives.
3. 3
   In a cup, whisk vinegar, oil, basil and mustard.
4. 4
   Pour over salad.
5. 5
   Toss well.
6. 6
   Refrigerate.
7. 7
   Marinate at least 2 hrs.
8. 8
   before serving.
9. 9
   Serve at room temperature.