Salsa Toreada

Directions

1. 1
   Place tomatoes, chiles, and garlic cloves on a skillet.
2. 2
   Let cook for 10 minutes, rotating every 2 or so minutes.
3. 3
   Let the tomatoes and chiles get nice and soft ... and black!
4. 4
   The chiles will cook faster than the tomatoes, so after about 10 minutes, remove the chiles from the skillet (and remove the stems).
5. 5
   Continue to cook the tomatoes for another 5 minutes.
6. 6
   Place tomatoes, chiles, and garlic into a blender.
7. 7
   Add water and salt.
8. 8
   DO NOT BLEND.
9. 9
   On the blender, hit the pulse button 5 to 8 times.
10. 10
    Things should blend well, but should not be pureed.
11. 11
    Let cool and serve.