Favorite Anise Chicken

Directions

1. 1
   In a deep sauce pot just large enough to hold the chicken, bring soy sauce, sugar, and oil to a boil.
2. 2
   Add chicken and other ingredients; bring back to a boil; turn flame down and simmer on low for 45 to 55 minutes until chicken is fully cooked, turning several times.
3. 3
   Let chicken cool for about 30 minutes on a large plate or pan.
4. 4
   When cool enough to touch, pick meat off bones, and shred into bite-sized strips.
5. 5
   Serve with a little sauce to taste.
6. 6
   Sauce can be refrigerated and reused within a few days for another chicken.
7. 7
   If so, you may wish to refresh it with 1/8 to 1/4 cup of soy sauce, and some garlic and ginger.