Favorite Baked Beans

5 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 6 slices bacon, cut up
  • 1/2 c. catsup

Directions

  1. 1
    Empty 1 can of beans into a greased bean pot (or casserole). Combine sugar and mustard and sprinkle half of the mixture over beans.
  2. 2
    Top with remaining beans, rest of sugar mixture, the bacon and top with the catsup.
  3. 3
    Bake, uncovered, 2 1/2 hours at 325°.

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