Favorite Barbecue Chicken
10 ingredients
3 steps
Ingredients
- 1 1/2 tablespoons olive oil
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 5 tablespoons ketchup
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 2 skinless, boneless chicken breast halves
Directions
-
1Preheat grill for medium-high heat.
-
2Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
-
3Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cheese and onion
Walkers
C NOVA 4
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
More Recipes to Try
Pull-Apart Pizza Bread
7 ingredients
Macadamia Nut & Rosemary Potato Salad
7 ingredients
Fromage Blanc Panna Cotta
9 ingredients
Brazilian Limeade
3 ingredients
Parmesan Chicken
6 ingredients
Creamy Jell-O Layers
3 ingredients
Shrimp, Spinach & Feta Orzo
9 ingredients
Baked Potato And Shrimp In White Wine
11 ingredients
Mustard-Dill Sauce
4 ingredients
Peanut Butter Almond Fudge (Naturally-sweetened)
6 ingredients
Black Bean, Red Pepper, Corn, and Quinoa Salad
15 ingredients
Corn Baby Corn Melange
12 ingredients