Pull-Apart Pizza Bread

7 ingredients
10 steps

Ingredients

  • 2 can Jumbo Biscuits
  • 2 1/2 cup mozzarella cheese
  • 1 packages pepperoni (4.5 oz)
  • 2 tbsp oregano
  • 1 tbsp garlic powder
  • 1 jar pizza sauce
  • 1 olive oil

Directions

  1. 1
    Preheat oven to 375 F. Heat pizza sauce in a pot on medium heat.
  2. 2
    Cut each biscuit into four equal pieces, and place into a large bowl.
  3. 3
    Add all of the cheese, pepperoni, oregano, and garlic powder into the bowl with the biscuits.
  4. 4
    Mix thoroughly with hands, making sure all of the biscuits are covered with cheese and spices.
  5. 5
    Evenly distribute the mixture into a bundt pan (my pan of choice, but any baking pan will do), and cook until biscuits are done, about 20-25 min.
  6. 6
    (Note: biscuit cooking temp and time will vary by brand)
  7. 7
    If needed, loosen the bread from the side of the pan with a knife.
  8. 8
    Immediately place plate on top of pan, overturn the pan onto a plate, then turn again with another plate.
  9. 9
    Drizzle lightly with olive oil and if using a bundt pan, place small dish of pizza sauce in the hole of the bread.
  10. 10
    Serve warm and enjoy!

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