Favorite Beef Casserole

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (16 oz.) can stewed tomatoes
  • 2 Tbsp. steak sauce
  • 1 Tbsp. catsup
  • 1/4 c. green pepper, chopped
  • 2 Tbsp. parsley, chopped
  • 1 1/2 c. macaroni, cooked (dry measure)
  • 1 can cream of mushroom soup
  • 1 to 1 1/2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Brown ground beef and drain well.
  2. 2
    Add onions, tomatoes, sauces, green pepper and parsley.
  3. 3
    Simmer for 30 minutes, then add mushroom soup and salt and pepper to taste.
  4. 4
    Cook macaroni separately until almost done.
  5. 5
    Combine meat mixture and macaroni. Put into a greased 9 x 13-inch pan.
  6. 6
    Top with cheese and bake at 350° for 20 to 25 minutes until top is bubbly.

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