Favorite Bread Stuffing

Name: Favorite Bread Stuffing
Ingredients: 1/2 lb. (2 sticks) butter; 1 c. minced onion; 1/2 c. pinenuts or walnuts; 6-8 c. bread crumbs; 1 tbsp. minced fresh tarragon (or 1 tsp. dried or 1 tsp. dried sage); salt, pepper; 1/2 c. minced scallions; 1/2 c. minced parsley

8 ingredients

11 steps

Ingredients

1/2 lb. (2 sticks) butter
1 c. minced onion
1/2 c. pinenuts or walnuts
6-8 c. bread crumbs
1 tbsp. minced fresh tarragon (or 1 tsp. dried or 1 tsp. dried sage)
salt, pepper
1/2 c. minced scallions
1/2 c. minced parsley

Directions

1

Over medium heat, melt butter in deep skillet, Dutch oven or casserole.
2

Add onion, cook to soften, 5 minutes.
3

Add nuts, stir constant to brown (not burn), 3 minutes.
4

Add crumbs, tarragon or sage, toss to mix.
5

Turn heat to low, add salt, pepper and scallions.
6

Toss again, taste.
7

Adjust seasoning.
8

Add parsley, stir, turn off heat.
9

(Could refrigerate at this point, for a day.) This is enough for a 12 lb. bird.
10

Pack into turk key, or put in oven-proof casserole.
11

Bake last 45 minutes along with the turkey.