Bacon Gravy

Directions

1. 1
   Cook the chopped up bacon.
2. 2
   Add the flour and cook until toasty brown.
3. 3
   Add the bouillon and 2 cups of boiling water.
4. 4
   Will splash so be careful.
5. 5
   Stir for 30 seconds and remove from heat.
6. 6
   Adjust bouillon for salt taste but that's it!
7. 7
   Can add an ounce or so of soy sauce for a richer color but back off on the bouillon or it'll be too salty!