Favorite Bundt Cake

Name: Favorite Bundt Cake
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 4 large eggs; 1 cup sour cream; 3/4 cup vegetable oil; 3/4 cup water; 1/2 cup sugar; 1 cup (6 ounces) semisweet chocolate chips; 2 ounces white baking chocolate

9 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup (6 ounces) semisweet chocolate chips
2 ounces white baking chocolate

Directions

1

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
2

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
3

In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.