Favorite Cheesecake

Name: Favorite Cheesecake
Ingredients: 1 cup graham cracker crumbs (about 16 squares); 3 tablespoons; 1/4 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups; 2 cups (16 ounces) sour cream; 1 teaspoon vanilla extract; 2 eggs

8 ingredients

4 steps

Ingredients

1 cup graham cracker crumbs (about 16 squares)
3 tablespoons
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
2 eggs

Directions

1

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
2

In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; beat well. Add eggs, beat on low speed just until combined. Pour into crust. Place pan on
3

.
4

Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate any leftover cheesecake.

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