Favorite Chili Mac

15 ingredients
13 steps

Ingredients

  • 1 lb ground beef (optional)
  • 2 large onions, diced
  • 1 small green bell pepper, diced
  • 2 tablespoons olive oil
  • 12 cup catsup
  • 1 cup tomato juice (optional)
  • 2 beef bouillon cubes
  • 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 (15 1/2 ounce) can red beans, drained
  • 1 tablespoon chili powder
  • shredded parmesan cheese, to taste
  • 1 lb spaghetti, cooked according to package directions
  • 23 cup catsup
  • 13 cup Worcestershire sauce

Directions

  1. 1
    If using meat, brown ground beef until no longer pink.
  2. 2
    Drain.
  3. 3
    Add olive oil to skillet.
  4. 4
    Saute the onions and bell pepper in olive oil until tender, about 3-5 minutes.
  5. 5
    Add the remaining ingredients.
  6. 6
    Simmer, uncovered, for 20 minutes, stirring occasionally.
  7. 7
    Meanwhile, combine sauce ingredients.
  8. 8
    To assemble each individual portions:.
  9. 9
    Place portion of cooked spaghetti on plate.
  10. 10
    Top with portion of chili mac mixture.
  11. 11
    Sprinkle with Parmesan cheese.
  12. 12
    Top with 1/4 cup of the sauce.
  13. 13
    Enjoy!

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