Favorite Chocolate Cookies

10 ingredients
8 steps

Ingredients

  • 1/2 c. soft margarine
  • 1 c. sugar
  • 1 egg
  • 3/4 c. buttermilk or sour milk
  • 1 tsp. vanilla
  • 1 3/4 c. sifted Gold Medal flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 c. chopped nuts

Directions

  1. 1
    Mix margarine, sugar and egg thoroughly.
  2. 2
    Add buttermilk and vanilla.
  3. 3
    Sift together flour, soda, salt and cocoa; stir in.
  4. 4
    Mix in nuts, if desired.
  5. 5
    Chill at least one hour.
  6. 6
    Drop by rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet. Bake until almost no imprint remains when touched lightly with finger, 8 to 10 minutes in a 400° oven.
  7. 7
    May be iced with chocolate icing.
  8. 8
    I use canned frosting if in a hurry.

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