Colonial Pumpkin Squares

11 ingredients
8 steps

Ingredients

  • 3/4 c. margarine
  • 2 c. sugar
  • 1 (16 oz.) can pumpkin or 2 c. mashed, cooked pumpkin
  • 1/4 tsp. nutmeg
  • 1 c. nuts
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Blend in pumpkin and eggs.
  3. 3
    Add combined dry ingredients.
  4. 4
    Mix well.
  5. 5
    Stir in 1 cup chopped walnuts.
  6. 6
    Spread in greased and floured pan.
  7. 7
    Bake in 9 x 13-inch or 10 x 15-inch pan for 35 to 40 minutes at 350°.
  8. 8
    Frost with cream cheese or buttercream frosting.

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