Favorite Congealed Salad

Directions

1. 1
   Mix jello to package directions but cut down to 3/4 cup cold water
2. 2
   per package. Congeal jello in 3 quart oblong Pyrex dish
3. 3
   (9 x
4. 4
   13-inch)
5. 5
   until
6. 6
   soft stage. Drain
7. 7
   pineapple. Reserve juice.
8. 8
   Mix
9. 9
   pineapple
10. 10
    with
11. 11
    jello
12. 12
    and sprinkle with chopped nuts.
13. 13
    Congeal
14. 14
    until
15. 15
    firm.
16. 16
    Soften
17. 17
    cream cheese and add to prepared
18. 18
    Dream
19. 19
    Whip.
20. 20
    Blend well.
21. 21
    Spread over jello mixture and chill several hours.
22. 22
    Cook until thick the pineapple juice, sugar,
23. 23
    flour,
24. 24
    2
25. 25
    eggs (drain in tea strainer for best results) and
26. 26
    lemon juice.
27. 27
    Stir constantly on low until thick.
28. 28
    Remove from
29. 29
    heat, stirring occasionally, until cold. Spread over cream cheese mixture.