Favorite Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. cornmeal
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1/4 c. melted shortening

Directions

  1. 1
    In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt.
  2. 2
    Add milk, eggs and shortening.
  3. 3
    Beat for 1 minute. Pour into a greased 9-inch square baking pan.
  4. 4
    Bake at 425° for 20 to 25 minutes or until bread is golden brown and tests done. Yield:
  5. 5
    9 servings.

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