Spaghetti With An Attitude
22 ingredients
11 steps
Ingredients
- 1 lb ground beef
- 1 egg
- 14 cup milk
- 12 cup soft breadcrumbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 12 lb Italian sausage, chopped
- 1 cup chopped onion
- 12 cup chopped green pepper
- 2 (28 ounce) cans whole tomatoes, drained and chopped
- 2 (8 ounce) cans tomato sauce
- 1 (14 ounce) can beef broth
- 1 (6 ounce) can tomato paste
- 2 teaspoons minced garlic
- 2 teaspoons basil
- 2 teaspoons oregano
- 1 teaspoon rosemary
- 1 teaspoon sugar
- salt and pepper
- hot cooked spaghetti
- fresh, grated parmesan cheese
Directions
-
1Mix well first 7 ingredients.
-
2Form into small balls.
-
3Brown in dutch oven over med.
-
4heat.
-
5Drain and set aside.
-
6In same pan, cook sausage, onion and green pepper until vegetables are soft.
-
7Add remaining ingredients.
-
8Add meatballs.
-
9Bring to a boil.
-
10Reduce heat, cover and simmer for 2 hours.
-
11Serve over spaghetti, sprinkle with parmesan.
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