Favorite Eggplant Casserole

11 ingredients
8 steps

Ingredients

  • 1 eggplant, medium sized
  • 4 slices bacon
  • 12 cup minced onion
  • 12 cup green pepper, chopped
  • 4 cups canned tomatoes, drained
  • 1 cup drained tomato juice
  • 12 cup celery, diced
  • salt and pepper
  • 1 dash oregano
  • 1 cup mixed mushrooms
  • 12 cup parmesan cheese, grated

Directions

  1. 1
    Wash, skin and cut up eggplant into cubes.
  2. 2
    Mince bacon and heat in skillet.
  3. 3
    Add onion and pepper and saute until bacon is done.
  4. 4
    Add eggplant, tomatoes, juice and celery.
  5. 5
    Simmer until tender.
  6. 6
    Put mixture in casserole dish and season with salt, pepper and a dash of oregano.
  7. 7
    Fold in mushrooms and sprinkle parmesan cheese on top.
  8. 8
    Bake at 350 degrees for 20 minutes.

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