Drew's Divan

Name: Drew's Divan
Ingredients: 2 lbs chicken breasts (Boned and Skinless); 2 (10 3/4 ounce) cans cream of chicken soup; 22 ounces sour cream; 1 -2 lb fresh broccoli or 1 -2 lb asparagus (or enough to cover the bottom of your pan, May use frozen,but it is just not the same); 1 tablespoon curry (More or less according to taste); 1 pinch ground black pepper; 12 lb grated cheese (, Either Colby-Jack, Cheddar, or Swiss will work,or combine them)

7 ingredients

8 steps

Ingredients

2 lbs chicken breasts (Boned and Skinless)
2 (10 3/4 ounce) cans cream of chicken soup
22 ounces sour cream
1 -2 lb fresh broccoli or 1 -2 lb asparagus (or enough to cover the bottom of your pan, May use frozen,but it is just not the same)
1 tablespoon curry (More or less according to taste)
1 pinch ground black pepper
12 lb grated cheese (, Either Colby-Jack, Cheddar, or Swiss will work,or combine them)

Directions

1

Combine Cream of Chicken soup, sour cream, curry, pepper, and about 1/2 of the cheese in a large bowl.
2

Fry chicken breast until golden and done.
3

Cut fried chicken in to 1/2 inch strips and set aside.
4

Steam broccoli or asparagus until tender then line the bottom of 9x13x2 baking dish with the broccoli or asparagus.
5

Then place cut chicken on top of broccoli or asparagus and cover with the soup and sour cream sauce.
6

Sprinkle remaining cheese over top.
7

Cook in 375 oven until cheese has melted and dish is heated through.
8

Serve with rice.