Cheese Ball

7 ingredients
4 steps

Ingredients

  • 10 oz. mild Cheddar cheese
  • 2 (8 oz.) pkg. cream cheese
  • garlic salt
  • 1/2 tsp. Worcestershire sauce
  • 1 small onion, chopped
  • 1 small can real bacon bits
  • 1/3 c. mayonnaise

Directions

  1. 1
    Let cheese get to room temperature.
  2. 2
    Mix together all ingredients, reserving a few bacon bits.
  3. 3
    Roll into a ball.
  4. 4
    Roll the cheese ball in the reserved bacon bits to coat it.

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