Favorite Fruit Salad

4 ingredients
7 steps

Ingredients

  • 1 (20 oz.) large can pineapple chunks (in its own juice)
  • 1/3 c. lemon juice
  • 1 (3 to 4 oz.) small box instant lemon pudding
  • assorted fresh fruit, cut up (apples, oranges, grapes, kiwi, strawberries, etc., whatever you like)

Directions

  1. 1
    Drain pineapple juice.
  2. 2
    Mix with lemon juice.
  3. 3
    Sprinkle dry pudding mix over liquid and stir until well mixed (it begins to thicken).
  4. 4
    Add the pineapple and other fruit and stir well.
  5. 5
    Must be refrigerated for a while.
  6. 6
    Stir before serving.
  7. 7
    Can easily double or triple depending on number of servings you want and amount of fruit you are using.

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