Four-Bean Relish

Name: Four-Bean Relish
Ingredients: 1/3 cup red wine vinegar; 1/4 cup balsamic vinegar; 1/3 cup extra-virgin olive oil; Sea salt and freshly cracked pepper; 1/4 cup sliced scallions (about 3 scallions); 3/4 cup finely diced red onion; 1/4 cup diced jarred Peppadew peppers or roasted red bell peppers; 3 tablespoons honey; 1 12 -ounce can white beans, drained and rinsed; 1 12 -ounce can chickpeas, drained and rinsed; 1 12 -ounce can pinto beans, drained and rinsed; 1 12 -ounce can black beans, drained and rinsed

12 ingredients

5 steps

Ingredients

1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
Sea salt and freshly cracked pepper
1/4 cup sliced scallions (about 3 scallions)
3/4 cup finely diced red onion
1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
3 tablespoons honey
1 12 -ounce can white beans, drained and rinsed
1 12 -ounce can chickpeas, drained and rinsed
1 12 -ounce can pinto beans, drained and rinsed
1 12 -ounce can black beans, drained and rinsed

Directions

1

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
2

Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat.
3

Let sit in the refrigerator at least 2 hours to allow the flavors to blend.
4

Mix thoroughly before serving.
5

Photograph by Kat Teutsch