Favorite Ham & Potatoes One Dish Meal

6 ingredients
8 steps

Ingredients

  • 1 ham steak, cut up into bite sized pieces
  • 7 medium russet potatoes
  • 2 cups sharp cheddar cheese
  • 1 cup frozen peas
  • 2 cups whipping cream
  • salt and pepper

Directions

  1. 1
    Scrub the potatoes and boil them whole in their skins for approx 20-25 minutes. Drain and cut open to cool.
  2. 2
    Grease a 13x9 pan.
  3. 3
    Rub the skins off the potatoes and then shred them into the 13x9 pan.
  4. 4
    Add the ham, potatoes, salt and pepper, stirring to combine.
  5. 5
    Cover in cheese.
  6. 6
    Pour whipping cream over top.
  7. 7
    Bake 350 for 30 minutes or until cheese is bubbly.
  8. 8
    Stir all ingredients together and continue to bake 10-15 minutes until thick and bubbly.

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