Rum Cake with Rum Glaze

Name: Rum Cake with Rum Glaze
Ingredients: 1 cup (225 ml) chopped walnuts; 1 box yellow cake mix; 1/2 cup (125 ml) dark rum; 4 eggs; 1/2 cup (125 ml) water; 1 (4 serving) package of instant vanilla pudding; 1/2 cup (125 ml) vegetable oil; 1/2 cup (125 ml) butter or margarine; 1/2 cup (125 ml) sugar; 1/8 cup (30 ml) water; 1/4 cup (60 ml) rum (80 proof)

11 ingredients

13 steps

Ingredients

1 cup (225 ml) chopped walnuts
1 box yellow cake mix
1/2 cup (125 ml) dark rum
4 eggs
1/2 cup (125 ml) water
1 (4 serving) package of instant vanilla pudding
1/2 cup (125 ml) vegetable oil
1/2 cup (125 ml) butter or margarine
1/2 cup (125 ml) sugar
1/8 cup (30 ml) water
1/4 cup (60 ml) rum (80 proof)

Directions

1

Preheat oven to 325 degrees (175 C.) F.
2

Grease and flour a 10 inch tube or bundt pan.
3

Sprinkle nuts over the bottom of the pan.
4

Mix together the cake mix, 1/2 cup (125 ml) dark rum, eggs, 1/2 cup (125 ml) water, oil, and vanilla pudding mix.
5

Pour batter over the nuts in the pan.
6

Bake for 1 hour.
7

Cool, and invert cake on a serving plate.
8

Prick the top of the cake.
9

Melt butter in a saucepan.
10

Stir in 1/8 cup (30 ml) water and sugar.
11

Boil for 5 minutes, stirring constantly.
12

Remove glaze from heat, and stir in 1/4 cup (60 ml) rum.
13

Drizzle and smooth glaze evenly over the top and sides of the cake.