Favorite Homemade Bread

Directions

1. 1
   Dissolve yeast in lukewarm water with sugar.
2. 2
   Set aside for 20 minutes.
3. 3
   In a large bowl, combine yeast mixture, salt and oil. Stir in cracked wheat and flours.
4. 4
   Mix well.
5. 5
   On a floured board, knead dough for 10 to 15 minutes.
6. 6
   Let rise in a large oiled pan or bowl for approximately 2 hours.
7. 7
   Punch down, turn over and let rise again for 1 hour.
8. 8
   Divide into 4 equal parts.
9. 9
   Knead each part vigorously and shape into loaves.
10. 10
    Place loaves into 4 greased bread loaf pans.
11. 11
    Allow to rise for 30 minutes.